Product Description
Aged roughly five years under refrigeration, developing caramel and rice-cracker toasted notes over firm acidity, umami and pleasant astringency.
- Alcohol: 17-18%
- Rice Polishing Ratio (Seimaibuai): 66%
Aged roughly five years under refrigeration, developing caramel and rice-cracker toasted notes over firm acidity, umami and pleasant astringency.
Aged over seven years at -2C by the venerable Fushimi brewer Masuda Tokubee Shoten. Gentle aged arom…
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
In recent years, the development of yeasts capable of easily producing flamboyant aromas has made hi…
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, an…