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Hakurakusei Junmai Ginjo Hiyaoroshi

$58.00

Product Description

Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one summer in -5°C cold storage; despite being a hiyaoroshi (autumn-release), it keeps its freshness and crisp character.

  • Alcohol: 15%
  • Rice Polishing Ratio (Seimaibuai): 55%