Product Description
In recent years, the development of yeasts capable of easily producing flamboyant aromas has made highly aromatic sake a major trend. This Junmai Daiginjo is the most costly product in our lineup in terms of raw materials, crafted from Yamada Nishiki—the finest sake rice—polished down to 40% of its original grain size. Yet, in an era where aromatic sake is the trend, we deliberately chose to restrain the aroma of this top-tier product, instead finishing it to highlight the rich flavor of the rice itself. A defining characteristic of all Tamagawa Ginjo sakes is that they are "flavor-driven Ginjo"—sakes designed to pair beautifully with meals—and our Daiginjo is no exception. With its understated aroma and composed flavor profile, it serves as an excellent companion to a wide variety of dishes. Please savor the concentrated power and depth of the rice—qualities unique to Junmai sake—that lie beneath its elegant flavor.
Ingredient: Domestic
Rice polishing: 40%
Alcohol: 16%
