Aged over seven years at -2C by the venerable Fushimi brewer Masuda Tokubee Shoten. Gentle aged aroma and rounded rice-derived sweetness sit within a full-bodied genshu character.
A pasteurized genshu that spent a summer maturing in bottle after early pressing, rounding a once-yo…
Aged roughly five years under refrigeration, developing caramel and rice-cracker toasted notes over …
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
