Product Description
Deliberately kept from over-aging for a clean, crisp dry sake rather than a heavily matured one. Soft rice aroma and a mellow entry lead to a light, brisk finish.
- Alcohol: 15%
- Rice Polishing Ratio (Seimaibuai): 70%
Deliberately kept from over-aging for a clean, crisp dry sake rather than a heavily matured one. Soft rice aroma and a mellow entry lead to a light, brisk finish.
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
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Made using locally grown “Tochigi no Hoshi” rice from Mashiko Town in Tochigi Prefecture. It offers …