Product Description
Made from Yamada Nishiki rice, balancing rich umami with Akishika's signature acidity for a junmai ginjo that draws out the full character of the rice.
- Alcohol: 16度
- Rice Polishing Ratio (Seimaibuai): 60％
Made from Yamada Nishiki rice, balancing rich umami with Akishika's signature acidity for a junmai ginjo that draws out the full character of the rice.
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