Product Description
A dry junmai that never gets tiresome to drink — food-friendly to the point that it's harder to find a dish it doesn't pair with.
- Alcohol: 15%
- Rice Polishing Ratio (Seimaibuai): 65%
A dry junmai that never gets tiresome to drink — food-friendly to the point that it's harder to find a dish it doesn't pair with.
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
The hiyaoroshi edition of the tokubetsu junmai: a lively, well-defined flavor with refreshing aroma …
Made from Yamada Nishiki rice, balancing rich umami with Akishika's signature acidity for a junmai g…
This Junmai sake is carefully fermented at low temperatures during the harsh winter months, which ar…