Product Description
Uses 100% reduced-pesticide Yamada Nishiki from Kyoto's Kahoku Farm with Kyoto-bred yeast, for a fully Kyoto-sourced, traceable sake with gentle aroma and soft, smooth umami.
- Alcohol: 15-16%
- Rice Polishing Ratio (Seimaibuai): 55%
Uses 100% reduced-pesticide Yamada Nishiki from Kyoto's Kahoku Farm with Kyoto-bred yeast, for a fully Kyoto-sourced, traceable sake with gentle aroma and soft, smooth umami.
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