Product Description
"Mimuro-sugi" is a sake brewed for over 350 years in Miwa, Nara—a land where the god of sake resides. It is crafted using 100% Yamada Nishiki rice and brewing water drawn from a well within the brewery—water that originates as the subterranean flow from Mount Miwa, the region's sacred deity. This Junmai Ginjo is brewed through a process of long, low-temperature fermentation, carefully bringing out the rich sweetness and savory *umami* inherent in the Yamada Nishiki rice.
