Product Description
Founded in Autumn 2021 in Oga City, Akita Prefecture, Ineto Agave is one of Japan's most innovative craft sake breweries.
This unique Craft Sake is brewed by fermenting rice, rice koji, and kombu (kelp) supplied by Sea Vegetable, a company renowned for pioneering advanced seaweed cultivation techniques and developing new ways to utilize marine vegetables.
For this release, more than 500 litres of dashi were prepared using domestically cultivated Ma-kombu (true kelp) grown as part of an experimental cultivation project. The brewing water was infused with this kombu stock and layered with Hamagō (Vitex rotundifolia) from the Japan Botanical Research Institute, resulting in a truly one-of-a-kind craft sake that showcases the harmony of rice, sea, and botanicals.
Rice: Domestic rice, Konbu
Rice Polishing: 90%
Alcohol Content: 14%
