Product Description
"Craft sake" is a new category of alcoholic beverage that builds upon traditional sake-making techniques; it is created by fermenting standard sake ingredients—rice and *koji* (malted rice)—along with additional elements such as fruits or herbs to achieve novel flavor profiles. For instance, a grape-infused craft sake offers a taste and depth distinct from sake, wine, or grape liqueur. Through craft sake, Ine to Agave explores the potential of fermentation in ways that go beyond the boundaries of traditional sake.
Rice: Domestic rice
Rice Polishing: 90%
Alcohol Content: 15%
