"Koshu Hanafū KYOTO EDITION"—a limited-edition craft sake—has been created through a collaborative approach bringing together the makers, brewers, and distributors at the same table.
Rice: Domestic rice, Hop
Rice Polishing: 90%
Alcohol Content: 14%
This new craft sake is based on "Ina to Hop," which uses hops—the same hops used in beer brewing—as …
This doburoku (unrefined sake) uses hops, the same kind used in beer brewing, as a secondary ingredi…
"Craft sake" is a new category of alcoholic beverage that builds upon traditional sake-making techni…
A unique fermented beverage crafted from rice, koji, and carefully selected botanicals by the Japane…
Awards:2025 Delicious Sake in a Wine Glass Awards Gold Award2024 National Sake Tasting Awards Gold A…
