Named after a haiku term for mountains dressed in autumn color. Fully fermented to a dry style with deep, amino-acid-driven umami; calm aroma, smooth texture and a rich, tightly composed finish.
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
The hiyaoroshi edition of the tokubetsu junmai: a lively, well-defined flavor with refreshing aroma …
Made from Yamada Nishiki rice, balancing rich umami with Akishika's signature acidity for a junmai g…
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, an…
