Product Description
The release of “Yoshidagura u Kinchaku”, originally scheduled for the end of September, has been brought forward and will be sold as a sake supporting Kumamoto.
For every bottle sold, ¥300 will be donated to Kumamoto Prefecture.
Kinchaku (巾着) is an Ishikawa-grown rice variety that, according to surviving records, is considered one of the oldest ancestors of Koshihikari rice.
Combining pure delicacy with a wild, powerful character, Kinchaku’s distinctive qualities are expressed through a naturally crafted, modern Yamahai brewing method, capturing the rice’s energy in its most natural form.
No additives that are exempt from mandatory labelling—such as lactic acid or fermentation aids—are used whatsoever.
Rice: Kinchaku
Rice Polishing: 60%
Alcohol Content: 12%
