A natural, gentle sake brewed using the "Modern Yamahai" method without any additives. It offers a fresh mouthfeel with a hint of effervescence, characterized by the distinct minerality and clean flavor of the "Hyakumangoku no Shiro" rice variety.
Rice: 百万石乃白
Rice Polishing: 60%
Alcohol Content: 13%
"Shiraza" represents an ultra-small-batch brewing project unlike anything previously attempted in th…
A natural, gentle sake brewed using the "Modern Yamahai" method without any additives. It offers a f…
A low-alcohol, undiluted sake crafted from "Hyakumangoku no Shiro" rice polished to 40%. It offers a…
The "Layered" series features flavors that build upon one another through a unique brewing process w…
