Product Description
The "Layered" series features flavors that build upon one another through a unique brewing process where sake is used as an ingredient in the production of another sake. It offers the soft sweetness of the Ishikawa-mon rice variety, the gentle *umami* characteristic of the *yamahai* method, and the effervescence and acidity derived from fermentation—resulting in a refreshing flavor profile with a delightful, charming sweetness.
Rice: Ishikawa mon
Rice Polishing: 60%
Alcohol Content: 11%
