Product Description
The last vintage of Tamagawa's yamahai/honjozo hiyaoroshi before the line switched method in 2019; long-aged at room temperature. Toasted-grain aroma, yamahai-typical acidity, dense yet clean flavor.
- Alcohol: 17-18%
The last vintage of Tamagawa's yamahai/honjozo hiyaoroshi before the line switched method in 2019; long-aged at room temperature. Toasted-grain aroma, yamahai-typical acidity, dense yet clean flavor.
Uehara Shuzo's much-awaited hiyaoroshi, wooden-cask brewed and selected from tanks judged to still h…
Tamagawa’s signature Yamahai series is a Junmai sake known for its bold acidity and high amino acid …
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