Uehara Shuzo's much-awaited hiyaoroshi, wooden-cask brewed and selected from tanks judged to still have room to mature. A nutty, woody aged aroma with umami, bitterness and a long finish; enjoyable chilled or warmed.
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
Made from Yamada Nishiki rice, balancing rich umami with Akishika's signature acidity for a junmai g…
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, an…
Built from the rare rice variety Yamadabo. Refined, elegant aroma, a smooth texture with moderate ag…
