Product Description
A crisp, very dry (SMV +10) tokubetsu junmai aged a full summer in bottle for rounder umami. Apple-like acidity keeps it clean and refreshing despite the dryness.
- Alcohol: 16.5%
- Rice Polishing Ratio (Seimaibuai): 61%
A crisp, very dry (SMV +10) tokubetsu junmai aged a full summer in bottle for rounder umami. Apple-like acidity keeps it clean and refreshing despite the dryness.
A limited version made entirely from Yamada Nishiki (the standard bottling blends in Gohyakumangoku)…
Uses 100% reduced-pesticide Yamada Nishiki from Kyoto's Kahoku Farm with Kyoto-bred yeast, for a ful…
While offering subtle hints of sweetness and umami, it boasts a clean finish—making it a refreshing …
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
