Product Description
By combining winemaking—where the quality of the grapes is of utmost importance—with sake brewing, which involves a wide range of technical variables, we aimed to unlock the full potential of the grapes through the Japanese craftsmanship of rice and koji fermentation.
The result is a unique beverage where the flavors of sake and wine merge harmoniously, allowing both characteristics to coexist.
Is it sake? Is it wine? Is it a grape brew?
That's for you to discover.
Rice: Domestic rice
Rice Polishing: 90%
Alcohol Content: 14%
