Product Description
"Craft sake" is a new genre of alcoholic beverage that aims to create new flavors by fermenting rice and rice koji, which are the raw materials for sake, as well as other ingredients such as fruits and herbs, based on sake brewing techniques. For example, grape craft sake has a taste and depth that is different from sake, wine, and grape liqueur. Ine to Agave challenges the possibilities of fermentation that cannot be expressed with sake through craft sake.
Rice: Domestic rice
Rice Polishing: 90%
Alcohol Content: 14%
