Brewed entirely from Yamagata-grown rice; summer bottle-aging rounds out its sharp dryness (SMV +10) with mellow rice umami for a clean, crisp finish. A food-pairing sake for grilled fish and simmered dishes.
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
The hiyaoroshi edition of the tokubetsu junmai: a lively, well-defined flavor with refreshing aroma …
Eikofuji only "Hiyaoroshi" is made from the popular sake-making rice "Gohyakumangoku," brewed in win…
