Product Description
"Aizu Chujo" is one of the signature brands representing Aizu-Wakamatsu. Among its lineup, the "Junmai Ginjo Yume no Kaori" stands out as a sake that embodies the true flavor of Fukushima; it is crafted using "Yume no Kaori" sake rice and "Utsukushima Yume Kobo" yeast—both native to the region. Its versatility makes it an appealing choice for a wide range of dining occasions, pairing beautifully with everything from fish dishes like sashimi and grilled fish to lighter meat dishes such as roast beef. [Aroma & Flavor] This Junmai Ginjo sake possesses a dignified elegance, characterized by fruity sweetness and the refined, clean umami of the rice. The flavor profile shifts toward a dry finish, leaving a crisp, taut aftertaste. It offers a clean mouthfeel with a well-balanced depth of umami.
