A rare, very small-batch autumn release: showy aroma, smooth and gently dry, with a ripe-banana ginjo character in its aged form. Bottled unheated straight from the press using daiginjo-grade yeast starter.
A limited-quantity autumn release, junmai aged through one summer for a soft texture, rich umami and…
A fruity, juicy junmai daiginjo built around ripe-fruit character, its acidity well integrated into …
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
A limited-release Junmai Daiginjo made with 100% Gin no Yume, a sake rice from Kochi Prefecture, car…
New sake brewed in winter, slowly matured in cold storage through to autumn. A deep flavor that pair…