Brewed carefully in small batches at low temperature, using Nagano-grown Miyama Nishiki rice and Miyagi yeast. The brewery's signature refreshing aroma and refined umami, made for long autumn evenings without getting tiresome.
Soft yet sharp, with a subtle banana aroma and citrus-like acidity giving a clean finish. Aged one s…
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, an…
From Yamawa, a celebrated brewery in Kami District, Miyagi Prefecture, comes this limited seasonal r…
It features a refreshing aroma reminiscent of apples and pears, with a clean yet mellow flavor that …
A pasteurized genshu that spent a summer maturing in bottle after early pressing, rounding a once-yo…
