Product Description
A once-a-year autumn release of Tengumai's signature yamahai-brewed junmai. Traditional yamahai lactic fermentation gives a mellow, lightly aged aroma with rich, full-bodied umami and pleasant acidity; dry and robust, with a clean finish suited to autumn dishes.
- Alcohol: 15%
- Rice Polishing Ratio (Seimaibuai): 65%
