Tatenokawa

Using white koji to create a sake with a distinctive sour taste.Try mixing it with carbonated water …

"一雫入魂" is characterized by a rough taste, but the taste felt from rice polished to 18% is a rich, co…

Yamada-Nishiki is often used at tasting events, and a polishing ratio of around 35% is considered th…

Yamada Nishiki, known as the "king of sake rice" from Hyogo Prefecture, is polished to 18%. With its…

Using 100% Yamada Nishiki, the “king of sake rice,” the rice is meticulously polished ov…