Product Description
Tamagawa Shizukuzake Junmai Daiginjo (Unfiltered, Undiluted, Raw Sake) Kinoshita Shuzo — Kyotango, Kyoto "Shizukuzake" (Drip-collected sake) is produced using the *fukuro-tsuri* (hanging bag) method, in which the sake is obtained by collecting individual drops that trickle down from suspended cloth bags filled with *moromi* (fermenting mash). It is a rare and precious sake that requires significant time and labor to produce. Because the sake is extracted without applying external pressure, it develops a more refined and pure aroma and flavor profile. This drip-collection technique is typically reserved for sake entered into competitions, so it is rarely found on the open market. Don't miss this opportunity.
Ingredient: Yamada Nishiki
Rice polishing: 40%
Alcohol: 16%
