A portion of Suigei's flagship "Ginrei" is bottled and cold-aged for a seasonal autumn edition. Summer maturation adds roundness while Suigei's signature bright acidity keeps the finish crisp.
A rare, very small-batch autumn release: showy aroma, smooth and gently dry, with a ripe-banana ginj…
A limited-release Junmai Daiginjo made with 100% Gin no Yume, a sake rice from Kochi Prefecture, car…
This junmai ginjo sake features bright acidity and a crisp flavor that make it ideal for summer. It'…
A limited-quantity autumn release, junmai aged through one summer for a soft texture, rich umami and…
