Brewed with the multi-acid yeast KT-901 for a light yet umami-rich autumn sake. Gentle aroma with balanced malic- and succinic-acid-driven flavor gives it a light body with real depth.
A Tokubetsu Junmai sake made with 100% Yamada Nishiki, the finest of all sake brewing rice varieties…
A limited version made entirely from Yamada Nishiki (the standard bottling blends in Gohyakumangoku)…
Kojo Nishiki offers a soft, full-bodied, and mellow flavor, crafted to achieve a clean and pure tast…
Named to reflect the natural character of Kishu, this sake is brewed in a basin region blessed with …
"Mimuro-sugi" is a sake brewed for over 350 years in Miwa, Nara—a land where the god of sake resides…
