Product Description
Following the rule of ``Edo Gaeri'', the series starts with the Zero Shiki and continues up to the Shi Shiki, but this is the 5th sparkling Kijoshu of the Edo Gaeri. ``Sengoku Modern Go-shiki'' uses the same technique as the top range of the Tsurume series ``Tsurume Jo'' and its predecessor ``Sengoku Modern Shu-shiki'', and although it is a Kijo sake, it is made into a sparkling type through secondary fermentation in the bottle. Kijoshu × Sparkling Please enjoy the new Edo style.
Rice: Domestic rice
Rice Polishing: Not Disclosed
Alcohol Content: 13%
