Product Description
Brewed with Aomori's own "Mahoroba Hana" yeast and aged through summer, mellowing initial rough edges into a rounder, deeper sake with ripe melon and banana aroma.
- Alcohol: 16%
Brewed with Aomori's own "Mahoroba Hana" yeast and aged through summer, mellowing initial rough edges into a rounder, deeper sake with ripe melon and banana aroma.
Opens with banana and melon notes, with pleasant acidity giving a crisp finish. Flat-milled rice del…
Made entirely from Shizuoka's Homarefuji rice and matured at a slightly warmer cellar temperature th…
The hiyaoroshi edition of the tokubetsu junmai: a lively, well-defined flavor with refreshing aroma …
