Product Description
A junmai aged through one summer, gently, in cold storage. Pleasant, floral aroma with rounded depth and a clean finish.
- Alcohol: 15%
- Rice Polishing Ratio (Seimaibuai): 70%
A junmai aged through one summer, gently, in cold storage. Pleasant, floral aroma with rounded depth and a clean finish.
A limited-quantity autumn release, junmai aged through one summer for a soft texture, rich umami and…
A rare, very small-batch autumn release: showy aroma, smooth and gently dry, with a ripe-banana ginj…
A fruity, juicy junmai daiginjo built around ripe-fruit character, its acidity well integrated into …
New sake brewed in winter, slowly matured in cold storage through to autumn. A deep flavor that pair…
A limited-release Junmai Daiginjo made with 100% Gin no Yume, a sake rice from Kochi Prefecture, car…
This finely crafted sake, brewed with rice and water from Sendai by the Date family’s official brewe…