This shochu is made by distilling the sake lees of the sake Dassai on the same day to remove the spirit.
Due to the manufacturing method, it is not possible to extract a large amount, but the beautiful aroma of Dassai is kept in the shochu.
The high alcohol content of 39% is because it brings out the clean aroma at its best.
Dassai’s Junmai Daiginjo, produced just twice a year, is bot
A delicate sweetness and gorgeous aroma derived from rice, made by
The sweetness of Yamada Nishiki rice shines uniquely in this nigori sake. It offers a refreshing eff…
A delicate sweetness and gorgeous aroma derived from rice, made by
It has a gorgeous aroma and a beautiful honey-like sweetness when
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
It has a gorgeous aroma and a beautiful honey-like sweetness,
