This shochu is made by distilling the sake lees of the sake Dassai on the same day to remove the spirit.
Due to the manufacturing method, it is not possible to extract a large amount, but the beautiful aroma of Dassai is kept in the shochu.
The high alcohol content of 39% is because it brings out the clean aroma at its best.
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
It has a gorgeous aroma and a beautiful honey-like sweetness,
A testament to Dassai's ongoing technological advancements in crafting ever-delicious sake. The exqu…
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
With its elegant muskmelon-like scent and sweet, plump body, it can be enjoyed in harmony with well-…