Dassai’s Junmai Daiginjo, produced just twice a year, is bottled directly at the
brewery post-fermentation. Unpasterised sake,
it offers a more intense aroma than standard sake varieties, making it a must-try!
Ingredient: Yamada Nishiki
Rice Polishing: 39%
Alcohol: 15%
A delicate sweetness and gorgeous aroma derived from rice, made by
A delicate sweetness and gorgeous aroma derived from rice, made by
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
To craft an exceptional Junmai-Daiginjo sake, rice is polished to a precise degree, typically down t…
It has a gorgeous aroma and a beautiful honey-like sweetness when
