A gorgeous, expressive aroma rises from the glass, followed by a beautifully balanced and clean sweetness on the palate. A long, lingering finish remains after swallowing—this is the true essence of Junmai Daiginjo.
Ingredients: Domestic rice
Rice Polishing: 39%
Alcohol: 16%
A delicate sweetness and gorgeous aroma derived from rice, made by
A delicate sweetness and gorgeous aroma derived from rice, made by
Dassai’s Junmai Daiginjo, produced just twice a year, is bottled directly at the brewery post-ferme…
To craft an exceptional Junmai-Daiginjo sake, rice is polished to a precise degree, typically down t…
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
