Product Description
Gorgeous spring scent and light mouthfeel.
Ingredients: Domestic rice
Rice Polishing: 39%
Alcohol: 14%
Gorgeous spring scent and light mouthfeel.
Ingredients: Domestic rice
Rice Polishing: 39%
Alcohol: 14%
This shochu is made by distilling the sake lees of the sake Dassai
This sake is crafted using rice selected from award-winning entries of the “Beyond the Best Yamada N…
Dassai’s Junmai Daiginjo, produced just twice a year, is bottled directly at the brewery post-ferme…
Under the initiative of the Austrian Federal Chamber of Commerce, we have completed the sake "Dassai…