A kijoshu ("sake brewed with sake") that replaces part of the brewing water with junmai sake for a rich, dessert-wine-like character. Melon-like aroma, soft sweetness and gentle bitterness/acidity keep it light rather than cloying.
This sake is made from Koshitanrei rice, grown under contract with local farmers, polished to 35% an…
A sake that Hououbiden proposes as an ideal food-pairing drink. It is made using Yamadanishiki for t…
Named after the phrase Eika Gingetsu—“to compose poetry while viewing flowers and to chant verses un…
This sake is made from Omachi rice polished to 50%. It was first released as part of the Red Label s…
