Product Description
A sake that Hououbiden proposes as an ideal food-pairing drink. It is made using Yamadanishiki for the koji rice and Gohyakumangoku for the main mash rice.
It offers a fruity ginjo aroma, with a pleasant richness on the palate while remaining clean and refreshing. Enjoyable across a wide range of temperatures, from chilled to warm.
Rice: Yamada Nishiki
Rice Polishing: 55%
Alcohol Content: 16%
