Product Description
“50” is the first sake brewed in New York. Made using Yamada Nishiki rice, it offers a fragrant aroma and gentle sweetness, with the sweetness fading cleanly toward the finish.
The flavor profile evolves depending on temperature, so we recommend enjoying it both chilled and closer to room temperature.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 16%
