"Type 50" is the first sake brewed in New York. It features a clean aroma, a rich body, a beautiful sweetness, and a smooth mouthfeel. It complements well-seasoned or strongly flavored foods.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 14%
“50” is the first sake brewed in New York. Made using Yamada Nishiki rice, it offers a fragrant arom…
DASSAI BLUE is a new American brand launched by Asahi Sake Brewery
Gorgeous spring scent and light mouthfeel. Ingredients: Domestic riceRice Polishing: 39%Alcohol: 14%…
This sake is crafted using rice selected from award-winning entries of the “Beyond the Best Yamada N…
