A new ZAO sake concept planned and devised by young employees.
This alcoholic beverage is based on a more refined philosophy of thorough management from brewing to storage
Rice: Miyama Nishiki
Rice polishing ratio: 55%
Alcohol content: 15 degrees
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon
A delicate sweetness and gorgeous aroma derived from rice, made by
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
It is named after the two chief brewers: Sagoro Hirano, the famous
It has a gorgeous aroma and a beautiful honey-like sweetness,
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
The sweetness of Yamada Nishiki rice shines uniquely in this nigori sake. It offers a refreshing eff…
This product is a sake that can be said to be the ``origin of sake brewing,'' as it is carefully and…
A testament to Dassai's ongoing technological advancements in crafting ever-delicious sake. The exqu…
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…