A new ZAO sake concept planned and devised by young employees.
This alcoholic beverage is based on a more refined philosophy of thorough management from brewing to storage
Rice: Yamada Nishiki
Rice polishing ratio: 40%
Alcohol content: 16 degrees
A delicate sweetness and gorgeous aroma derived from rice, made by
It has a gorgeous aroma and a beautiful honey-like sweetness,
It is named after the two chief brewers: Sagoro Hirano, the famous
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
A delicate sweetness and gorgeous aroma derived from rice, made by
