This is a Junmai Daiginjo with an elegant fruit aroma and an all-round umami flavor that spreads throughout your mouth. Since its release in 2000, it has continued to evolve every year, creating a sake with the character of Junmai Daiginjo.
Rice: Yamada Nishiki Rice polishing ratio: 45% Alcohol content: 16 degrees
A delicate sweetness and gorgeous aroma derived from rice, made by
It is named after the two chief brewers: Sagoro Hirano, the famous
It has a gorgeous aroma and a beautiful honey-like sweetness,
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
A delicate sweetness and gorgeous aroma derived from rice, made by
It has a gorgeous aroma and a beautiful honey-like sweetness when
A testament to Dassai's ongoing technological advancements in crafting ever-delicious sake. The exqu…
It has a gorgeous aroma and a beautiful honey-like sweetness when
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
