Product Description
A moderate ginjo aroma, refreshing acidity, and the full-bodied depth characteristic of junmai create a Junmai Daiginjo that remains endlessly drinkable without becoming tiring.
Capturing the youthful freshness right after pressing, it features a juicy mouthfeel with a slight natural effervescence—distinctive of “Yuki no Bijin.”
Rice: Yamada Nishiki
Rice Polishing: 45%
Alcohol Content: 16%
