Product Description
An unfiltered, unpasteurized Junmai Ginjo made using contract-grown Yamadanishiki from Hyogo, carefully polished to 55%.
It presents a gentle yet elegant aroma, layered with a refined richness that unfolds beautifully on the palate, where a soft sweetness spreads quietly. The finish is light and sharp, showcasing a fresh and clear style characteristic of Yamasan Brewery.
Rice: Yamada Nishiki
Rice Polishing: 50%
Alcohol Content: 15%
