This limited-edition sake was created by brewer Yamamoto, who added Chardonnay wine yeast obtained overseas and Akita yeast at different times, and then left it to fate to bring out the unique characteristics of each. Please enjoy the acidity of the wine yeast and the gentle aroma of the sake yeast.
Rice: Domestic rice
Rice Polishing: 55%
Alcohol Content: 14%
It is brewed with a yeast that produces a lot of the refreshing malic acid, which is called "high ma…
Characterized by elegant melon-like aromatics, clean acidity, and a crisp, vibrant fruitiness. Ingre…
Characterized by elegant melon-like aromatics, clean acidity, and a crisp, vibrant fruitiness. Ingre…
This Junmai Ginjo is carefully brewed using Yamadanishiki rice from Itoshima, Fukuoka Prefecture, po…
A delicate ginjo aroma and gentle sweetness. A well-balanced umami flavor and sharp bitterness. It i…
