A sparkling sake characterized by fine bubbles and a dry, spicy taste.
It is slightly sweet when bottled, but the live yeast breaks down the sugars, turning it dry. It has a smooth mouthfeel and goes well with food.
Ingredient: Domestic rice
Rice polishing: 55%
Alcohol: 14%
This sparkling Junmai Daiginjo sake is made from domestic Yamada Nishiki rice polished to 50%. The n…
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