It is brewed with a yeast that produces a lot of the refreshing malic acid, which is called "high malic acid production yeast."
In other words, if you drink it chilled on a hot night, it's like you're in an apple orchard...
Ingredient: Yamada Nishiki
Rice polishing: 55%
Alcohol: 15%
A delicate ginjo aroma and gentle sweetness. A well-balanced umami flavor and sharp bitterness. It i…
The large-grained Yamada Nishiki rice is sourced from the renowned "Grand Cru" fields of the Yoshika…
It has a mild aroma, a sharp flavor that is enhanced by the delicious taste of Yamadanishiki rice, a…
