Product Description
This is the first sake to incorporate malolactic fermentation,
a technique traditionally used in winemaking.
Its rich, smooth acidity pairs perfectly with raw ham.
Ingredient: Domestic rice
Rice Polishing: 60%
Alcohol: 15%
This is the first sake to incorporate malolactic fermentation,
a technique traditionally used in winemaking.
Its rich, smooth acidity pairs perfectly with raw ham.
Ingredient: Domestic rice
Rice Polishing: 60%
Alcohol: 15%
